What is Camembert Cheese and Kefir?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
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Camembert Cheese and Kefir Flavor
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Yeasty
Camembert Cheese and Kefir Aroma
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Milky
Origin
France
North Caucasus regions