Definition of Buttermilk and Yak Butter
Do you know What is Buttermilk and Yak Butter. If you are looking for the definition of Buttermilk and Yak Butter or want to know what is Buttermilk and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Yak Butter has Buttery and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Yak Butter is traced back to Nepal.