Do you know What is Buttermilk and Qurut. If you are looking for the definition of Buttermilk and Qurut or want to know what is Buttermilk and Qurut?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While sort of cheese Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Qurut is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Qurut has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.