Definition of Whey Protein and Margarine
Do you know What is Whey Protein and Margarine. If you are looking for the definition of Whey Protein and Margarine or want to know what is Whey Protein and Margarine?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Margarine is traced back to Europe, Greece, Italy.