Definition of Butter and Provolone Cheese
Do you know What is Butter and Provolone Cheese. If you are looking for the definition of Butter and Provolone Cheese or want to know what is Butter and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Provolone Cheese is traced back to Italy.