How to make Butter and Provolone Cheese?

Butter

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Butter and Provolone Cheese made?

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