Definition of Bulgarian Yogurt and Fontina Cheese
Do you know What is Bulgarian Yogurt and Fontina Cheese. If you are looking for the definition of Bulgarian Yogurt and Fontina Cheese or want to know what is Bulgarian Yogurt and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Fontina Cheese is traced back to Italy.