How to make Fontina Cheese and Curd?

Fontina Cheese

Curd

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Large pot, Stirrer

Time Duration

Preparation Time

10- 12 hours

3- 4 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

5- 7 days

How is Fontina Cheese and Curd made?

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