How to make Fontina Cheese and Curd?

Fontina Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.2.1 Shelf Life

2- 3 Months

5- 7 days

How is Fontina Cheese and Curd made?

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