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Fontina Cheese
Fontina Cheese

Curd
Curd



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Fontina Cheese
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Curd

Fontina Cheese vs Curd

1 Calories
1.1 Calories
389.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
513.00 Kcal206.00 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
58.00 Kcal14.00 Kcal
Whipped cream Facts
8 102
1.6 Calories in 1 oz
110.00 Kcal28.00 Kcal
Paneer Facts
12.2 204
1.9 Calories in 1 slice of
109.00 KcalNot Applicable
Paneer Facts
12.2 425
1.12 Serving size
100
100
1.13 Proteins
25.60 g11.12 g
Evaporated Milk Facts
0 215
1.16 Carbs
1.55 g3.38 g
Cocoa Butter Facts
0 205
1.20.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.22.1 Sugar
1.55 g2.67 g
Swiss Cheese Facts
0 54.08
1.23 Fats
31.14 g4.30 g
Yakult Facts
0.1 175
1.23.3 Fat Content
45 %NA
Paneer Facts
1 91
1.25.3 Saturated Fat
19.20 g1.72 g
Amasi Facts
0 67
1.25.6 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.25.8 Polyunsaturated Fat
1.65 g0.12 g
Paneer Facts
0 48
1.25.11 Monounsaturated Fat
8.69 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU140.00 IU
Peanut Butter Facts
0 2499
4.2.1 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Paneer Facts
0 3.5
4.3.2 Vitamin B2 (Riboflavin)
0.20 mg0.16 mg
Cocoa Butter Facts
0 2.017
4.4.4 Vitamin B3 (Niacin)
0.15 mg0.10 mg
Cocoa Butter Facts
0 13.112
4.4.6 Vitamin B6 (Pyridoxine)
0.08 mg0.05 mg
Whipped cream Facts
-0.026 1.5
4.4.8 Vitamin B9 (Folic acid, Folate)
6.00 µg12.00 µg
Cocoa Butter Facts
0 87
4.4.13 Vitamin B12 (Cobalamin)
1.68 µg0.43 µg
Peanut Butter Facts
0 4.03
4.4.16 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.4.18 Vitamin D
23.00 IU3.00 IU
Yogurt Facts
0 301
4.4.20 Vitamin D (D2+D3)
0.60 µg0.10 µg
Milk Facts
0 7.5
4.4.23 Vitamin E (Alpha- Tocopherol)
0.27 mg0.08 mg
Paneer Facts
0 24.21
4.4.25 Vitamin K (Phylloquinone)
2.60 µg0.00 µg
Yogurt Facts
0 30.3
4.5 Minerals
4.5.1 Calcium
550.00 mg83.00 mg
Cocoa Butter Facts
0 1705
4.5.4 Iron
0.23 mg0.07 mg
Paneer Facts
0 70
4.5.7 Magnesium
14.00 mg8.00 mg
Gelato Facts
0 444
4.5.9 Phosphorus
346.00 mg159.00 mg
Gelato Facts
0 1409
4.7.2 Potassium
64.00 mg104.00 mg
Gelato Facts
0 1794
4.7.4 Sodium
800.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
4.7.8 Zinc
3.50 mg0.40 mg
Gelato Facts
0 7.31
4.8 Other
4.8.1 Water
37.92 g79.79 g
Cocoa Butter Facts
0 221
4.8.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
5 Benefits
5.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
5.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
5.2 Hair and Beauty Benefits
5.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
5.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
5.3 Nutritional Importance & Uses
5.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
5.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
5.4 Allergy
5.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
6 What is
6.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
6.1.1 Color
Ivory
White
6.1.3 Flavor
Creamy, Smooth, Tart
Sour
6.1.4 Aroma
Mild, Sour smell
Fresh, Sour smell
6.1.5 Vegetarian
6.2 Origin
Italy
Unknown
7 How to make
7.1 Serving Size
100
100
7.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk, Yogurt
7.2.1 Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
7.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Large pot, Stirrer
7.4 Time Duration
7.4.1 Preparation Time
10- 12 hours
3- 4 hours
7.4.2 Cooking Time
90
15
7.4.3 Aging time
3 months
Not Applicable
7.5 Storage & Shelf Life
7.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
7.5.4 Shelf Life
2- 3 Months
5- 7 days

Comparison of Fontina Cheese and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Curd, helps you to choose among them. Fontina Cheese vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.