What is Bulgarian Yogurt and Clotted cream?

Bulgarian Yogurt

Clotted cream

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

White

Creamy

Sour smell

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Bulgaria

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Definition of Bulgarian Yogurt and Clotted cream

Do you know Bulgarian Yogurt vs Clotted cream. If you are looking for the definition of Bulgarian Yogurt and Clotted cream or want to know what is Bulgarian Yogurt and Clotted cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Bulgarian Yogurt is a colored dairy product and Clotted cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears flavor with a aroma whereas Clotted cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in , whereas origin of Clotted cream is traced back to .