What is Brie Cheese and Gomme?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Not Available
Not Available
Brie Cheese and Gomme Flavor
Fruity, Mild, Nutty, Tangy
Not Available
Brie Cheese and Gomme Aroma
Pronounced, Strong
Not Available
Vegetarian
No
Not Available