What is Brie Cheese and Gomme?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
Not Available
  
Not Available
  
Brie Cheese and Gomme Flavor
Fruity, Mild, Nutty, Tangy
  
Not Available
  
Brie Cheese and Gomme Aroma
Pronounced, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Norway