What is Brie Cheese and Gomme?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Flavor
Fruity, Mild, Nutty, Tangy
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Aroma
Pronounced, Strong
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