What is Gomme and Brie Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
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Gomme and Brie Cheese Flavor
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Fruity, Mild, Nutty, Tangy
Gomme and Brie Cheese Aroma
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Pronounced, Strong
Vegetarian
Not Available
No