What is Brie Cheese and Cacik?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
Not Available
Not Available
Brie Cheese and Cacik Flavor
Fruity, Mild, Nutty, Tangy
Sour
Brie Cheese and Cacik Aroma
Pronounced, Strong
Fresh, Sour smell