What is Cacik and Havarti Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Color
Not Available
Pale yellow
Cacik and Havarti Cheese Flavor
Sour
Buttery, Creamy
Cacik and Havarti Cheese Aroma
Fresh, Sour smell
Fresh