What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
Pale yellow
  
Pale yellow
  
Romano Cheese and Havarti Cheese Flavor
Mild, Sharp, Tangy
  
Buttery, Creamy
  
Romano Cheese and Havarti Cheese Aroma
Strong
  
Fresh
  
Vegetarian
Yes
  
Yes
  
Origin
Italy
  
American