Definition of Blue Cheese and Strawberry Ice Cream
Do you know What is Blue Cheese and Strawberry Ice Cream. If you are looking for the definition of Blue Cheese and Strawberry Ice Cream or want to know what is Blue Cheese and Strawberry Ice Cream?, then this is where you will fetch your answers. Well, in simple terms
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
While Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself. Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Strawberry Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Strawberry Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Strawberry Ice Cream is traced back to Asia, China, Europe, Middle East, North America.