What is Blue Cheese and Junket?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Blue Cheese and Junket Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Junket Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
American, Denmark