What is Junket and Evaporated Milk?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Junket and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Junket and Evaporated Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes
Origin
American, Denmark
USA