What is Blue Cheese and Gelato?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
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Blue Cheese and Gelato Flavor
Salty, Sharp, Tangy
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Blue Cheese and Gelato Aroma
Sour smell, Strong
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Origin
Europe, France
Egypt, Italy, Rome