What is Gelato and Blue Cheese?
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Gelato and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Gelato and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Egypt, Italy, Rome
Europe, France