What is Basundi and Clotted cream?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Pale yellow
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Basundi and Clotted cream Flavor
Milky, Sweet, Thick
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Basundi and Clotted cream Aroma
Milky
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Vegetarian
Yes
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