What is Clotted cream and Horse milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Horse Milk rather Mare Milk is the milk obtained from the female Horse
Color
Not Available
Not Available
Clotted cream and Horse milk Flavor
Not Available
Not Available
Clotted cream and Horse milk Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe