Calories per 100g
375.20 Kcal
  
21
577.00 Kcal
  
10
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Improves Nutrition, Keeps feel full
  
NA
  
Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
  
NA
  
Hair Care
Not Available
  
NA
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Major ingredient in sweet dishes n desserts
  
Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
  
Good source of calories
  
Allergy
  
  
Basundi and Clotted cream Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
  
Not Available
  
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Pale yellow
  
Not Available
  
Basundi and Clotted cream Flavor
Milky, Sweet, Thick
  
Not Available
  
Basundi and Clotted cream Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
India
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
Milk, Plain cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
1 hour
  
Cooking Time
40
  
5
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
Up to 3 days