Definition of Amasi and Qurut
Do you know What is Amasi and Qurut. If you are looking for the definition of Amasi and Qurut or want to know what is Amasi and Qurut?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While sort of cheese Both these products are unique in their own ways. Amasi is a White colored dairy product and Qurut is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Qurut has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.