What is Amasi and Caramel?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
White
Not Available
Amasi and Caramel Flavor
Sour
Not Available
Amasi and Caramel Aroma
Milky
Not Available