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What is Amasi and Caramel?


What is Caramel and Amasi


What is

What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
White   
Not Available   

Amasi and Caramel Flavor
Sour   
Not Available   

Amasi and Caramel Aroma
Milky   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Africa   
American   

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