What is Caramel and Amasi?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Caramel and Amasi Flavor
Not Available
Sour
Caramel and Amasi Aroma
Not Available
Milky