What is Butter Fat and Amasi?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Butter Fat and Amasi Flavor
Not Available
Sour
Butter Fat and Amasi Aroma
Not Available
Milky