How to make Amasi and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
50.00 °F
14
Shelf Life
2- 3 weeks
1- 2 Weeks
