Definition of Almond Butter and Mursik
Do you know What is Almond Butter and Mursik. If you are looking for the definition of Almond Butter and Mursik or want to know what is Almond Butter and Mursik?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Mursik is traced back to Kenya.