Do you know What is Mursik and Cocoa Butter. If you are looking for the definition of Mursik and Cocoa Butter or want to know what is Mursik and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Mursik is a White colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Cocoa Butter is traced back to Europe.