How to make Almond Butter and Mursik?

Almond Butter

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Almonds

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Bowl, Blender

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2 years

Around 3 months

How is Almond Butter and Mursik made?

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