Definition of Kulfi and Cocoa Butter
Do you know What is Kulfi and Cocoa Butter. If you are looking for the definition of Kulfi and Cocoa Butter or want to know what is Kulfi and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Kulfi is a colored dairy product and Cocoa Butter is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Cocoa Butter has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Cocoa Butter is traced back to Europe.