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Viili

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Viili vs Brick Cheese Facts

1 Calories
1.1 Calories
All about Semif..
67.80 Kcal
Rank: 75 (Overall)
371.00 Kcal
Rank: 23 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.49 g
Rank: 67 (Overall)
23.24 g
Rank: 20 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
4.20 g
Rank: 54 (Overall)
2.79 g
Rank: 69 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
22.00 g
Rank: 68 (Overall)
0.51 g
Rank: 10 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
4.13 g
Rank: 25 (Overall)
29.68 g
Rank: 72 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
3 %
Rank: 3 (Overall)
46 %
Rank: 16 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
2.71 g
Rank: 26 (Overall)
24.77 g
Rank: 82 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
124.00 g
Rank: 15 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.06 g
Rank: 65 (Overall)
1.04 g
Rank: 19 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.96 g
Rank: 67 (Overall)
11.35 g
Rank: 11 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
16.10 mg
Rank: 47 (Overall)
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
13.44 IU
Rank: 79 (Overall)
1,080.00 IU
Rank: 9 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 23 (Overall)
0.01 mg
Rank: 40 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.16 mg
Rank: 52 (Overall)
0.35 mg
Rank: 22 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.09 mg
Rank: 44 (Overall)
0.12 mg
Rank: 32 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.04 mg
Rank: 45 (Overall)
0.07 mg
Rank: 27 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
12.30 µg
Rank: 21 (Overall)
20.00 µg
Rank: 16 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.34 µg
Rank: 42 (Overall)
1.26 µg
Rank: 16 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
22.00 IU
Rank: 20 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.10 µg
Rank: 17 (Overall)
0.50 µg
Rank: 12 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.10 mg
Rank: 33 (Overall)
0.26 mg
Rank: 23 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.30 µg
Rank: 23 (Overall)
2.50 µg
Rank: 11 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
114.00 mg
Rank: 61 (Overall)
674.00 mg
Rank: 16 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
0.43 mg
Rank: 29 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
11.50 mg
Rank: 37 (Overall)
24.00 mg
Rank: 20 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
93.10 mg
Rank: 53 (Overall)
451.00 mg
Rank: 19 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
170.00 mg
Rank: 32 (Overall)
136.00 mg
Rank: 48 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
37.50 mg
Rank: 71 (Overall)
560.00 mg
Rank: 26 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.43 mg
Rank: 48 (Overall)
2.60 mg
Rank: 21 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
87.42 g
Rank: 16 (Overall)
41.11 g
Rank: 56 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
White
Ivory
4.1.2 Flavor
Yogurt like
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Milky
Sour smell, Rich
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Finland, Sweden
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Villi culture, Whole milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Brevibacterium linens
5.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
24 hours
2- 3 hours
5.4.2 Cooking Time
Not Applicable
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
64.00 °F
Rank: 12 (Overall)
50.00 °F
Rank: 14 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
15 days
1- 2 Weeks

Difference between Viili and Brick Cheese

Though Viili and Brick Cheese, both are Dairy products, there is some prominent difference between Viili and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Viili and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Viili vs Brick Cheese facts, dictate the Similarities and Differences between Viili and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.