How to make Viili and Brick Cheese?

Viili

Brick Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Brevibacterium linens

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

64.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

15 days

1- 2 Weeks

How is Viili and Brick Cheese made?

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