1 Calories
1.1 Calories
207.00 Kcal279.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU630.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.2.2 Vitamin B6 (Pyridoxine)
1.3.1 Vitamin B9 (Folic acid, Folate)
1.4.1 Vitamin B12 (Cobalamin)
1.4.2 Vitamin C (Ascorbic acid)
1.5.1 Vitamin D
1.7.1 Vitamin D (D2+D3)
1.8.1 Vitamin E (Alpha- Tocopherol)
1.8.3 Vitamin K (Phylloquinone)
1.9 Minerals
1.9.1 Calcium
1.10.1 Iron
1.10.2 Magnesium
1.10.4 Phosphorus
1.10.6 Potassium
1.10.7 Sodium
80.00 mg30.00 mg
0
7022.4
1.10.9 Zinc
1.11 Other
1.11.1 Water
1.11.3 Caffeine
2 Benefits
2.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
3.3.1 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Reduces dandruff
3.4 Nutritional Importance & Uses
3.4.1 Uses
No uses found
No uses found
3.4.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Low fat
3.5 Allergy
3.5.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Africa, Asia, China, Europe, North America
India
5 How to make
5.1 Serving Size
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F32.00 °F
-20
383
5.5.2 Shelf Life
2- 3 Months
Around 6 months