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Vanilla Ice Cream
Vanilla Ice Cream

Cheshire Cheese
Cheshire Cheese



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Vanilla Ice Cream
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Cheshire Cheese

Vanilla Ice Cream vs Cheshire Cheese Facts

1 Calories
1.1 Calories
207.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g23.37 g
All about Evaporated Milk
0 215
1.8 Carbs
23.60 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.70 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.22 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g30.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.79 g19.48 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.45 g0.87 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.97 g8.67 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg103.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU985.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.29 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
8.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
128.00 mg643.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.09 mg0.21 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg464.00 mg
All about Gelato
0 1409
2.4.5 Potassium
199.00 mg95.00 mg
All about Gelato
0 1794
2.4.6 Sodium
80.00 mg700.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.69 mg2.79 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
61.00 g37.65 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Cheshire Cheese is a British cheese produced in the Cheshire county.
4.1.1 Color
Not Available
Orange
4.1.2 Flavor
Not Available
Mild, Milky, Tangy
4.1.3 Aroma
Not Available
Aromatic
4.1.4 Vegetarian
4.2 Origin
Africa, Asia, China, Europe, North America
Cheshire, England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
2- 3 hours
5.4.2 Cooking Time
30
60
5.4.3 Aging time
Not Available
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
Around 3 months

Difference between Vanilla Ice Cream and Cheshire Cheese

Though Vanilla Ice Cream and Cheshire Cheese, both are Dairy products, there is some prominent difference between Vanilla Ice Cream and Cheshire Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Vanilla Ice Cream and Cheshire Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Vanilla Ice Cream vs Cheshire Cheese facts, dictate the Similarities and Differences between Vanilla Ice Cream and Cheshire Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.