Calories in 1 pat
Not Available
  
812.00 Kcal
  
22
Calories per 100g
136.00 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Saturated Fat
0.00 g
  
Trans Fat
Not Available
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
74.41 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Improves digestion, Improves Nutrition
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Results in shiny hair
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
High Calorie, Rich fat content
  
Allergy
  
  
Urda and Cream Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Urda and Cream Cheese Flavor
Milky, Sweet
  
Creamy, Mild, Sweet
  
Urda and Cream Cheese Aroma
Fresh
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Israel
  
United States
  
Serving Size
100
  
100
  
Ingredients
Whey of sheep, goat or cow milk
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Container
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
1 hour
  
2 weeks
  
Cooking Time
10
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Unknown
  
3-4 weeks