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Tilsit Cheese vs Swiss Cheese


Swiss Cheese vs Tilsit Cheese


Calories

Calories per 100g
340.00 Kcal   
34
393.00 Kcal   
17

Calories in 1 pat
Not Available   
519.00 Kcal   
19

Calories in 1 tbsp
Not Available   
59.00 Kcal   
12

Calories in 1 cup
96.00 Kcal   
11
111.00 Kcal   
19

Calories in 1 stick
Not Available   
110.00 Kcal   
10

Serving size
100   
100   

Proteins
24.41 g   
15
26.96 g   
8

Carbs
1.88 g   
99+
1.44 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
0.00 g   

Fats
25.98 g   
99+
30.99 g   
99+

% Fat Content
50 %   
17
Not Available   

Saturated Fat
16.78 g   
99+
18.23 g   
99+

Trans Fat
0.00 g   
2.00 g   
9

Polyunsaturated Fat
0.72 g   
37
1.34 g   
15

Monounsaturated Fat
7.14 g   
35
8.05 g   
26

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
92.00 mg   
16

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
1,047.00 IU   
11

Vitamin B1 (Thiamin)
0.06 mg   
14
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.36 mg   
20
0.30 mg   
26

Vitamin B3 (Niacin)
0.21 mg   
22
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.07 mg   
25

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
10.00 µg   
25

Vitamin B12 (Cobalamin)
2.10 µg   
7
3.06 µg   
2

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
0.00 IU   
39

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
Not Available   
0.60 mg   
13

Vitamin K (Phylloquinone)
Not Available   
1.40 µg   
18

Minerals
  
  

Calcium
700.00 mg   
14
890.00 mg   
7

Iron
0.23 mg   
99+
0.13 mg   
99+

Magnesium
13.00 mg   
33
33.00 mg   
13

Phosphorus
500.00 mg   
12
574.00 mg   
9

Potassium
65.00 mg   
99+
574.00 mg   
6

Sodium
753.00 mg   
14
187.00 mg   
40

Zinc
3.50 mg   
9
4.37 mg   
4

Other
  
  

Water
42.86 g   
37.63 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Not Available   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium   

Allergy
  
  

Tilsit Cheese and Swiss Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.   

Color
Pale yellow   
Pale yellow   

Tilsit Cheese and Swiss Cheese Flavor
Creamy, Mild, Piquant, Spicy   
Nutty, Sweet   

Tilsit Cheese and Swiss Cheese Aroma
Strong   
Fruity, Strong   

Vegetarian
No   
Yes   

Origin
Switzerland   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk   

Time Duration
  
  

Preparation Time
3-9 months of aging   
3- 4 hours   

Cooking Time
40   
40   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 Month   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese