What is Swiss Cheese and Port de salut Cheese?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Pale yellow
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Swiss Cheese and Port de salut Cheese Flavor
Nutty, Sweet
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Swiss Cheese and Port de salut Cheese Aroma
Fruity, Strong
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Origin
Switzerland
France