Tilsit Cheese vs Swiss Cheese

Tilsit Cheese

Swiss Cheese

Swiss Cheese vs Tilsit Cheese

kalori

kalori saben 100g

340.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

96.00 Kcal

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

24.41 g

26.96 g

karbohidrat

1.88 g

99+

1.44 g

99+

serat

0.00 g

Sugar

ora Sumadhiya

0.00 g

lemak

25.98 g

99+

30.99 g

99+

% Content lemak

50 %

ora Sumadhiya

jenuh Lemak

16.78 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.72 g

1.34 g

monounsaturated lemak

7.14 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

29.00 mg

92.00 mg

vitamins

vitamin A

1,045.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.06 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.36 mg

0.30 mg

Vitamin B3 (niacin)

0.21 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

Vitamin B9 (folic asam, folat | folat)

20.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

2.10 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

700.00 mg

890.00 mg

Iron

0.23 mg

99+

0.13 mg

99+

Magnesium

13.00 mg

33.00 mg

fosfor

500.00 mg

574.00 mg

kalium

65.00 mg

99+

574.00 mg

sodium

753.00 mg

187.00 mg

seng

3.50 mg

4.37 mg

liyane

Water

42.86 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Tilsit Cheese lan Swiss Cheese Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

Tilsit Cheese lan Swiss Cheese roso

ono krime, Mild, piquant, Spicy

nutty, manis

Tilsit Cheese lan Swiss Cheese Aroma

kuwat

fruity, kuwat

vegetarian

Ora

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

susu Cow pasteurized, rennet, budaya wiwitan

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3-9 sasi tuwa

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life