Tilsit Cheese vs Swiss Cheese
kalori
kalori saben 100g
340.00 Kcal
34
393.00 Kcal
17
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
96.00 Kcal
11
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
24.41 g
15
26.96 g
8
karbohidrat
1.88 g
99+
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
ora Sumadhiya
0.00 g
lemak
25.98 g
99+
30.99 g
99+
% Content lemak
50 %
17
ora Sumadhiya
jenuh Lemak
16.78 g
99+
18.23 g
99+
Trans Lemak
0.00 g
2.00 g
9
asam lemak
0.72 g
37
1.34 g
15
monounsaturated lemak
7.14 g
35
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
29.00 mg
37
92.00 mg
16
vitamins
vitamin A
1,045.00 IU
12
1,047.00 IU
11
Vitamin B1 (thiamin)
0.06 mg
14
0.01 mg
99+
Vitamin B2 (riboflavin)
0.36 mg
20
0.30 mg
26
Vitamin B3 (niacin)
0.21 mg
22
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
27
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
20.00 μg
16
10.00 μg
25
Vitamin B12 (Cobalamin)
2.10 μg
7
3.06 μg
2
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
ora Sumadhiya
0.00 IU
39
Vitamin D (D2 + D3)
ora Sumadhiya
0.00 μg
18
Vitamin E (Alpha- tocopherol)
ora Sumadhiya
0.60 mg
13
Vitamin K (Phylloquinone)
ora Sumadhiya
1.40 μg
18
Minerals
calcium
700.00 mg
14
890.00 mg
7
Iron
0.23 mg
99+
0.13 mg
99+
Magnesium
13.00 mg
33
33.00 mg
13
fosfor
500.00 mg
12
574.00 mg
9
kalium
65.00 mg
99+
574.00 mg
6
sodium
753.00 mg
14
187.00 mg
40
seng
3.50 mg
9
4.37 mg
4
liyane
Water
42.86 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Tilsit Cheese lan Swiss Cheese Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
Pale kuning
Pale kuning
Tilsit Cheese lan Swiss Cheese roso
ono krime, Mild, piquant, Spicy
nutty, manis
Tilsit Cheese lan Swiss Cheese Aroma
kuwat
fruity, kuwat
vegetarian
Ora
Ya
asal
Swiss
Swiss
Carane nggawe
Bantu Size
100
100
Úa
susu Cow pasteurized, rennet, budaya wiwitan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
3-9 sasi tuwa
3- 4 jam
Wektu Cooking
40
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 3 minggu
1 Month
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