How to make Tilsit Cheese and Blue Cheese?

Tilsit Cheese

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Tilsit Cheese and Blue Cheese made?

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