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Tilsit Cheese
Tilsit Cheese

Blue Cheese
Blue Cheese



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Tilsit Cheese
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Tilsit Cheese vs Blue Cheese

kalori

Kalori ing 1 tuwung

357.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

340.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

104.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

96.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

340.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

24.41 g21.40 g
0 215
👆🏻

karbohidrat

1.88 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.10 g0.50 g
0 54.08
👆🏻

lemak

25.98 g28.74 g
0.1 175
👆🏻

Content lemak

50 %29 %
0 100
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jenuh Lemak

16.78 g18.67 g
0 67
👆🏻

Trans Lemak

0.00 g0.20 g
0 162
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asam lemak

0.72 g0.80 g
0 48
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monounsaturated lemak

7.14 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

29.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

1,045.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.36 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.21 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

20.00 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

2.10 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.50 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.29 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

14.50 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

700.00 mg528.00 mg
0 1705
👆🏻

Iron

0.23 mg0.31 mg
0 70
👆🏻

Magnesium

13.00 mg23.00 mg
0 444
👆🏻

fosfor

500.00 mg387.00 mg
0 1409
👆🏻

kalium

65.00 mg256.00 mg
0 1794
👆🏻

sodium

753.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

3.50 mg2.66 mg
0 7.31
👆🏻

liyane

Water

42.86 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Pale kuning
-

roso

ono krime, Mild, piquant, Spicy
salty, Sharp, tangy

Aroma

kuwat
mambu ora nguntungke, kuwat

vegetarian

Ora
Ora

asal

Swiss
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

susu Cow pasteurized, rennet, budaya wiwitan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3-9 sasi tuwa
15 20 menit

Wektu Cooking

40
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
3-4 minggu