Swiss Cheese vs Whipped cream

Swiss Cheese

Whipped cream

Whipped cream vs Swiss Cheese

Calories

Calories per 100g

393.00 Kcal

257.00 Kcal

99+

Calories in 1 pat

519.00 Kcal

154.00 Kcal

Calories in 1 tbsp

59.00 Kcal

8.00 Kcal

Calories in 1 cup

111.00 Kcal

73.00 Kcal

Calories in 1 stick

110.00 Kcal

Not Applicable

Serving size

100

Proteins

26.96 g

3.20 g

99+

Carbs

1.44 g

99+

12.00 g

Fiber

0.00 g

Sugar

0.00 g

8.00 g

99+

Fats

30.99 g

99+

22.00 g

99+

% Fat Content

Not Available

30 %

Saturated Fat

18.23 g

99+

14.00 g

99+

Trans Fat

2.00 g

0.00 g

Polyunsaturated Fat

1.34 g

0.80 g

Monounsaturated Fat

8.05 g

6.00 g

Nutrition

Serving Size

100

Cholesterol

92.00 mg

76.00 mg

Vitamins

Vitamin A

1,047.00 IU

1,470.00 IU

Vitamin B1 (Thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (Riboflavin)

0.30 mg

0.11 mg

99+

Vitamin B3 (Niacin)

0.06 mg

99+

0.04 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

-0.03 mg

99+

Vitamin B9 (Folic acid, Folate)

10.00 µg

4.00 µg

Vitamin B12 (Cobalamin)

3.06 µg

0.18 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

0.60 mg

Vitamin D

0.00 IU

28.00 IU

Vitamin D (D2+D3)

0.00 µg

0.70 µg

Vitamin E (Alpha- Tocopherol)

0.60 mg

1.60 mg

Vitamin K (Phylloquinone)

1.40 µg

3.20 µg

Minerals

Calcium

890.00 mg

65.00 mg

99+

Iron

0.13 mg

99+

0.03 mg

99+

Magnesium

33.00 mg

7.00 mg

99+

Phosphorus

574.00 mg

62.00 mg

99+

Potassium

574.00 mg

75.00 mg

99+

Sodium

187.00 mg

38.00 mg

99+

Zinc

4.37 mg

0.23 mg

99+

Other

Water

37.63 g

57.71 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Adds brightness to skin, Gives a smoother skin

Hair Care

Not Available

Not Applicable

Nutritional Importance & Uses

Uses

No uses found

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Swiss Cheese and Whipped cream Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

Not Available

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Color

Pale yellow

Not Available

Swiss Cheese and Whipped cream Flavor

Nutty, Sweet

Not Available

Swiss Cheese and Whipped cream Aroma

Fruity, Strong

Not Available

Vegetarian

Yes

Origin

Switzerland

Europe

How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Blender

Time Duration

Preparation Time

3- 4 hours

10- 15 minutes

Cooking Time

Aging time

2 - 4 weeks

Not Applicable