How to make Whipped cream and Evaporated Milk?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Sauce pan
Preparation Time
10- 15 minutes
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
About a year