Swiss Cheese

Soured Milk

Swiss Cheese vs Soured Milk

Swiss Cheese

Soured Milk

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Calories

Calories in 1 cup

519.00 Kcal122.00 Kcal

50 1927

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Calories

393.00 Kcal55.00 Kcal

0 904

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Calories in 1 tbsp

59.00 Kcal13.00 Kcal

2 133

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Calories in 1 oz

111.00 Kcal27.00 Kcal

10 717

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Calories in 1 slice of

110.00 Kcal31.00 Kcal

12.2 899

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Serving size

100

Proteins

26.96 g3.00 g

0 215

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Carbs

1.44 g4.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g4.70 g

0 54.08

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Fats

30.99 g4.80 g

0.1 175

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Fat Content

26 %2 %

0 100

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Saturated Fat

18.23 g3.10 g

0 67

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Trans Fat

2.00 g0.00 g

0 162

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Polyunsaturated Fat

1.34 g0.00 g

0 48

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Monounsaturated Fat

8.05 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

92.00 mg19.00 mg

0 325

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Vitamins

Vitamin A

1,047.00 IU85.80 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.30 mg0.14 mg

0 2.017

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Vitamin B3 (Niacin)

0.06 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

10.00 µg15.00 µg

0 87

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Vitamin B12 (Cobalamin)

3.06 µg0.27 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

0.00 IU0.80 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.60 mg0.10 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 µg0.40 µg

0 30.3

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Minerals

Calcium

890.00 mg116.00 mg

0 1705

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Iron

0.13 mg0.04 mg

0 70

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Magnesium

33.00 mg12.00 mg

0 444

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Phosphorus

574.00 mg91.00 mg

0 1409

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Potassium

574.00 mg162.00 mg

0 1794

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Sodium

187.00 mg100.00 mg

0 7022.4

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Zinc

4.37 mg0.44 mg

0 7.31

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Other

Water

37.63 g88.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

Pale yellow

Flavor

Nutty, Sweet

Aroma

Fruity, Strong

Vegetarian

✔ ✘

Origin

Switzerland

Africa

How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Lemon, Milk, Vinegar

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Container

Time Duration

Preparation Time

3- 4 hours

5 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

Comparison of Swiss Cheese and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Soured Milk, helps you to choose among them. Swiss Cheese vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.