Swiss Cheese vs Frozen Custard
Calories
Calories per 100g
393.00 Kcal
17
410.00 Kcal
14
Calories in 1 pat
519.00 Kcal
19
Not Available
Calories in 1 tbsp
59.00 Kcal
12
Not Available
Calories in 1 cup
111.00 Kcal
19
Not Available
Calories in 1 stick
110.00 Kcal
10
Not Available
Serving size
100
100
Proteins
26.96 g
8
6.90 g
99+
Carbs
1.44 g
99+
82.80 g
2
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
Not Available
Fats
30.99 g
99+
6.40 g
37
Saturated Fat
18.23 g
99+
2.03 g
17
Trans Fat
2.00 g
9
0.00 g
Polyunsaturated Fat
1.34 g
15
0.85 g
28
Monounsaturated Fat
8.05 g
26
2.40 g
99+
Nutrition
Serving Size
100
100
Cholesterol
92.00 mg
16
55.00 mg
26
Vitamins
Vitamin A
1,047.00 IU
11
217.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.15 mg
9
Vitamin B2 (Riboflavin)
0.30 mg
26
0.41 mg
12
Vitamin B3 (Niacin)
0.06 mg
99+
0.32 mg
15
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.22 mg
11
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
30.00 µg
12
Vitamin B12 (Cobalamin)
3.06 µg
2
1.17 µg
18
Vitamin C (Ascorbic acid)
0.00 mg
29
0.40 mg
24
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
0.60 mg
13
Not Available
Vitamin K (Phylloquinone)
1.40 µg
18
Not Available
Minerals
Calcium
890.00 mg
7
228.00 mg
39
Iron
0.13 mg
99+
1.93 mg
8
Magnesium
33.00 mg
13
45.00 mg
9
Phosphorus
574.00 mg
9
332.00 mg
31
Potassium
574.00 mg
6
540.00 mg
9
Sodium
187.00 mg
40
281.00 mg
34
Zinc
4.37 mg
4
1.05 mg
31
Other
Water
37.63 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Soothing treat in summer
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Hair Care
Not Available
Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
Not Available
Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Allergy
Swiss Cheese and Frozen Custard Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
What is
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
Pale yellow
Not Available
Swiss Cheese and Frozen Custard Flavor
Nutty, Sweet
Not Available
Swiss Cheese and Frozen Custard Aroma
Fruity, Strong
Not Available
Vegetarian
Yes
No
Origin
Switzerland
Coney Island, New York
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
Not Available
Cooking Time
40
60
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
1 Month
2 days
