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Swiss Cheese
Swiss Cheese

Dulce de leche
Dulce de leche



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Swiss Cheese
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Dulce de leche

Swiss Cheese vs Dulce de leche

Calories

Calories in 1 cup

519.00 Kcal960.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal320.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal45.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal135.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal135.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g7.00 g
0 215
👆🏻

Carbs

1.44 g55.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g50.00 g
0 54.08
👆🏻

Fats

30.99 g7.00 g
0.1 175
👆🏻

Fat Content

26 %8 %
0 100
👆🏻

Saturated Fat

18.23 g4.50 g
0 67
👆🏻

Trans Fat

2.00 g0.36 g
0 162
👆🏻

Polyunsaturated Fat

1.34 g0.38 g
0 48
👆🏻

Monounsaturated Fat

8.05 g2.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

92.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU267.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.41 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.06 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

3.06 µg0.31 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.60 mg
0 7.7
👆🏻

Vitamin D

0.00 IU6.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.60 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 µg1.30 µg
0 30.3
👆🏻

Minerals

Calcium

890.00 mg251.00 mg
0 1705
👆🏻

Iron

0.13 mg0.17 mg
0 70
👆🏻

Magnesium

33.00 mg22.00 mg
0 444
👆🏻

Phosphorus

574.00 mg193.00 mg
0 1409
👆🏻

Potassium

574.00 mg350.00 mg
0 1794
👆🏻

Sodium

187.00 mg129.00 mg
0 7022.4
👆🏻

Zinc

4.37 mg0.79 mg
0 7.31
👆🏻

Other

Water

37.63 g28.71 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Keeps feel full, Presence of calcium, Provides energy

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
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Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Calcium

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.

Color

Pale yellow
Brown

Flavor

Nutty, Sweet
Sweet

Aroma

Fruity, Strong
Sweet

Vegetarian

Origin

Switzerland
Argentina

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
2- 3 hours

Cooking Time

40
180

Aging time

2 - 4 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
2- 3 weeks

Comparison of Swiss Cheese and Dulce de leche

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Dulce de leche, helps you to choose among them. Swiss Cheese vs Dulce de leche, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.