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Swiss Cheese
Swiss Cheese

Dulce de leche
Dulce de leche



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Dulce de leche

Swiss Cheese vs Dulce de leche

kalori

Kalori ing 1 tuwung

519.00 Kcal960.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal320.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

59.00 Kcal45.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

111.00 Kcal135.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal135.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g7.00 g
0 215
👆🏻

karbohidrat

1.44 g55.00 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.00 g50.00 g
0 54.08
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lemak

30.99 g7.00 g
0.1 175
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Content lemak

26 %8 %
0 100
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jenuh Lemak

18.23 g4.50 g
0 67
👆🏻

Trans Lemak

2.00 g0.36 g
0 162
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asam lemak

1.34 g0.38 g
0 48
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monounsaturated lemak

8.05 g2.14 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

92.00 mg29.00 mg
0 325
👆🏻

vitamins

vitamin A

1,047.00 IU267.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.02 mg
0 3.5
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Vitamin B2 (riboflavin)

0.30 mg0.41 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.02 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

10.00 μg11.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg0.31 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg2.60 mg
0 7.7
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vitamin D

0.00 IU6.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.20 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.60 mg0.20 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 μg1.30 μg
0 30.3
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Minerals

calcium

890.00 mg251.00 mg
0 1705
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Iron

0.13 mg0.17 mg
0 70
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Magnesium

33.00 mg22.00 mg
0 444
👆🏻

fosfor

574.00 mg193.00 mg
0 1409
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kalium

574.00 mg350.00 mg
0 1794
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sodium

187.00 mg129.00 mg
0 7022.4
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seng

4.37 mg0.79 mg
0 7.31
👆🏻

liyane

Water

37.63 g28.71 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Tansah aran lengkap, Presensi saka calcium, menehi energi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
-

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik kalori, sumber apik saka Calcium

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.

warna

Pale kuning
Brown

roso

nutty, manis
manis

Aroma

fruity, kuwat
manis

vegetarian

Ya
Ya

asal

Swiss
Argentina

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
baking soda, susu, Sugar, extract vanilla

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
2- 3 jam

Wektu Cooking

40
180

tuwa wektu

2 - 4 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

1 Month
2- 3 minggu