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Swiss Cheese
Swiss Cheese

Dadiah
Dadiah



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Swiss Cheese
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Swiss Cheese vs Dadiah

kalori

Kalori ing 1 tuwung

519.00 Kcal110.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal3.03 Kcal
0 904
👆🏻

Kalori 1 tbsp

59.00 Kcal70.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

111.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal78.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g124.00 g
0 215
👆🏻

karbohidrat

1.44 g205.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g48.00 g
0 54.08
👆🏻

lemak

30.99 g130.00 g
0.1 175
👆🏻

Content lemak

26 %3 %
0 100
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jenuh Lemak

18.23 g67.00 g
0 67
👆🏻

Trans Lemak

2.00 g22.00 g
0 162
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asam lemak

1.34 g21.00 g
0 48
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monounsaturated lemak

8.05 g10.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

92.00 mg325.00 mg
0 325
👆🏻

vitamins

vitamin A

1,047.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.30 mg0.09 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg8.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg1.20 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg1.20 mg
0 7.7
👆🏻

vitamin D

0.00 IU2.60 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.60 mg3.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 μg1.80 μg
0 30.3
👆🏻

Minerals

calcium

890.00 mg1,705.00 mg
0 1705
👆🏻

Iron

0.13 mg0.40 mg
0 70
👆🏻

Magnesium

33.00 mg18.00 mg
0 444
👆🏻

fosfor

574.00 mg120.00 mg
0 1409
👆🏻

kalium

574.00 mg626.00 mg
0 1794
👆🏻

sodium

187.00 mg3,955.00 mg
0 7022.4
👆🏻

seng

4.37 mg0.50 mg
0 7.31
👆🏻

liyane

Water

37.63 g84.35 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
Iku superdrink probiotic

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating, gas

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.

warna

Pale kuning
putih

roso

nutty, manis
ora nguntungke, nglukis

Aroma

fruity, kuwat
milky

vegetarian

Ya
-

asal

Swiss
Indonesia

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu kebo

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
tabung pring, godong gedang

wektu Duration

Wektu Preparation

3- 4 jam
2 days

Wektu Cooking

40
-

tuwa wektu

2 - 4 minggu
2 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F73.00 ° F
-20 383
👆🏻

beting Life

1 Month
Nganti 3 days