Swiss Cheese vs Custard Facts
Calories
Calories in 1 pat
519.00 Kcal
19
344.00 Kcal
11
Calories per 100g
393.00 Kcal
17
122.00 Kcal
99+
Calories in 1 tbsp
59.00 Kcal
12
Not Available
Calories in 1 cup
111.00 Kcal
19
Not Available
Calories in 1 stick
110.00 Kcal
10
Not Available
Serving size
100
100
Proteins
26.96 g
8
3.99 g
99+
Carbs
1.44 g
99+
17.60 g
28
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.82 g
99+
Fats
30.99 g
99+
4.00 g
24
Saturated Fat
18.23 g
99+
2.03 g
18
Trans Fat
2.00 g
9
0.00 g
Polyunsaturated Fat
1.34 g
15
0.31 g
99+
Monounsaturated Fat
8.05 g
26
1.13 g
99+
Nutrition
Serving Size
100
100
Cholesterol
92.00 mg
16
51.00 mg
29
Vitamins
Vitamin A
1,047.00 IU
11
182.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.06 mg
14
Vitamin B2 (Riboflavin)
0.30 mg
26
0.22 mg
37
Vitamin B3 (Niacin)
0.06 mg
99+
0.13 mg
31
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.06 mg
28
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
9.00 µg
26
Vitamin B12 (Cobalamin)
3.06 µg
2
0.52 µg
29
Vitamin C (Ascorbic acid)
0.00 mg
29
0.10 mg
28
Vitamin D
0.00 IU
39
47.00 IU
9
Vitamin D (D2+D3)
0.00 µg
18
1.20 µg
5
Vitamin E (Alpha- Tocopherol)
0.60 mg
13
0.06 mg
38
Vitamin K (Phylloquinone)
1.40 µg
18
0.20 µg
25
Minerals
Calcium
890.00 mg
7
139.00 mg
99+
Iron
0.13 mg
99+
0.51 mg
26
Magnesium
33.00 mg
13
16.00 mg
30
Phosphorus
574.00 mg
9
130.00 mg
99+
Potassium
574.00 mg
6
207.00 mg
26
Sodium
187.00 mg
40
84.00 mg
99+
Zinc
4.37 mg
4
0.51 mg
99+
Other
Water
37.63 g
73.45 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Not Available
Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Not Available
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Swiss Cheese and Custard Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
What is
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Pale yellow
Yellow
Swiss Cheese and Custard Flavor
Nutty, Sweet
Thick
Swiss Cheese and Custard Aroma
Fruity, Strong
Milky, Sweet
Vegetarian
Yes
No
Origin
Switzerland
France
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bowl, Container, Stirrer
Time Duration
Preparation Time
3- 4 hours
Not Available
Cooking Time
40
Unknown
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
5- 7 days
